How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Gorgonzola Cheese and Pine Nuts?

You need 5 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup crumbled gorgonzola, 1 garlic clove, minced, 2 tablespoons shelled pine nuts (to taste), and more.

Is Steak With Gorgonzola Cheese and Pine Nuts suitable as meat & poultry?

Yes, Steak With Gorgonzola Cheese and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Gorgonzola Cheese and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Gorgonzola Cheese and Pine Nuts Recipe

Name: Steak With Gorgonzola Cheese and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup crumbled gorgonzola; 1 garlic clove, minced; 2 tablespoons shelled pine nuts (to taste); 2 beef t-bone steaks

Steak With Gorgonzola Cheese and Pine Nuts – a delicious recipe with butter, gorgonzola, garlic, nuts, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup butter, softened
½ cup crumbled gorgonzola
1 garlic clove, minced
2 tablespoons shelled pine nuts (to taste)
2 beef t-bone steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Gorgonzola Cheese and Pine Nuts

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