Battered Chicken Tapas With Honey And Mustard ( Pollo Rebozado)

1. 1

   Place chicken pieces in a bowl.

2. 2

   Crack the eggs over the chicken and mix thoroughly with your hands.

3. 3

   Add flour to the chicken mixture to thoroughly coat the chicken.

4. 4

   The final consistency should be very wet, but not dripping.

5. 5

   Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.

6. 6

   Remove from heat and salt and pepper to taste.

7. 7

   Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.

8. 8

   Drizzle the honey mixture over the chicken right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.