Slivered Chicken And Walnuts Recipe

Name: Slivered Chicken And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Sauce; 1/2 teaspoon cornstarch; 1 dash hot pepper sauce (hot sauce); 3/4 teaspoon sugar; 3/4 teaspoon white vinegar; 1 teaspoon water or 1 teaspoon sherry wine; 1 tablespoon soy sauce; Stir fry ingrediants; 2 chicken breasts, cut up; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 3 tablespoons vegetable oil; 1/2 cup walnut pieces; 1/2 green pepper, sliced; 2 carrots, juliened; 1/2 onion, sliced; 2 stalks celery, sliced; 1/2 teaspoon ginger

Servings: persons

Cooking Sauce
1/2 teaspoon cornstarch
1 dash hot pepper sauce (hot sauce)
3/4 teaspoon sugar
3/4 teaspoon white vinegar
1 teaspoon water or 1 teaspoon sherry wine
1 tablespoon soy sauce
Stir fry ingrediants
2 chicken breasts, cut up
1 tablespoon soy sauce
1 teaspoon cornstarch
3 tablespoons vegetable oil
1/2 cup walnut pieces
1/2 green pepper, sliced
2 carrots, juliened
1/2 onion, sliced
2 stalks celery, sliced
1/2 teaspoon ginger

1
Prepare cooking sauce and set aside.
2
Mix chicken pieces with soy sauce and cornstarch and set aside.
3
Pour oil into wok and preheat at HI for 3 minutes. When oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside.
4
Add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside.
5
Add celery, green peppers, and carrots first with a bit of water (I add a little extra oil here too).
6
Add in onions and ginger. Stir fry all veggies until tender crisp.
7
Add back chicken and walnuts and add in cooking sauce. Stir fry mixing together well for another minute.
8
Serve over rice.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cooking Sauce, 1/2 teaspoon cornstarch, 1 dash hot pepper sauce (hot sauce), 3/4 teaspoon sugar, and more.

Yes, Slivered Chicken And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slivered Chicken And Walnuts

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