Steak with Crusty Crumb Topping Recipe

Name: Steak with Crusty Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 beef sirloin steak; 1 tbsp. olive oil; 4 clove garlic; 1 c. coarsely crumbled good-quality Italian bread; 13 c. assorted chopped fresh herbs; 1/4 c. goat cheese or Boursin cheese; 1/4 c. grated Parmesan cheese; Freshly ground black pepper; Coarsely snipped fresh chives (optional); 1 tbsp. olive oil; 1 tsp. balsamic vinegar or red wine vinegar; 1/2 tsp. Dijon mustard; salt; Freshly ground black pepper; 1 package mesclun salad greens

Servings: persons

4 large baking potatoes
1 beef sirloin steak
1 tbsp. olive oil
4 clove garlic
1 c. coarsely crumbled good-quality Italian bread
13 c. assorted chopped fresh herbs
1/4 c. goat cheese or Boursin cheese
1/4 c. grated Parmesan cheese
Freshly ground black pepper
Coarsely snipped fresh chives (optional)
1 tbsp. olive oil
1 tsp. balsamic vinegar or red wine vinegar
1/2 tsp. Dijon mustard
salt
Freshly ground black pepper
1 package mesclun salad greens

1
Prepare baking potatoes for microwaving by piercing each in several places with tip of sharp knife.
2
Arrange, in circle, on paper towel in microwave, with 1 inch space between; cook on high (100% power) 10 minutes, turning once.
3
Let stand, wrapped in clean kitchen towel, 5 minutes until soft when pressed with fingers.
4
Meanwhile, heat broiler.
5
Place steak on rack in broiler pan.
6
Broil, about 6 inches from heat source, 5 minutes on each side until medium rare, or to desired doneness.
7
Meanwhile, in 10-inch skillet over medium heat, heat oil; add garlic; cook and stir 30 seconds until fragrant.
8
Remove from heat; stir in breadcrumbs, herbs, cheeses, and pepper to taste.
9
Remove steak from broiler, leaving broiler on; spoon crumb mixture evenly over surface of steak, patting gently to adhere.
10
Broil 2 to 3 minutes longer until topping is golden.
11
In salad bowl combine olive oil, vinegar, mustard, and salt and freshly ground black pepper, to taste; beat with fork to blend.
12
To dressing add mesclun salad greens; toss well to coat.
13
Split baked potatoes open; top each, if desired, with a few coarsely snipped chives.
14
Serve steak and potatoes accompanied by mesclun salad; refrigerate leftover steak for a future meal.Nutritional information is based on a 3-ounce serving of steak and a baked potato (without chives or salad)

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large baking potatoes, 1 beef sirloin steak, 1 tbsp. olive oil, 4 clove garlic, and more.

Yes, Steak with Crusty Crumb Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak with Crusty Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions