Fresh Tuscan Corn Salad Recipe

Name: Fresh Tuscan Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 2 each tomatoes cored, seeded and cut into 1/2-inch dice; 1 1/2 tablespoons red wine vinegar; 2 each scallions, spring or green onions thinly sliced; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil, extra-virgin; 5 ears corn fresh with kernels cut from cobs; 15 ounces pinto beans we use romano or cannelli beans, rinsed; 3 tablespoons basil fresh, chopped

Servings: persons

1/4 teaspoon salt
2 each tomatoes cored, seeded and cut into 1/2-inch dice
1 1/2 tablespoons red wine vinegar
2 each scallions, spring or green onions thinly sliced
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil, extra-virgin
5 ears corn fresh with kernels cut from cobs
15 ounces pinto beans we use romano or cannelli beans, rinsed
3 tablespoons basil fresh, chopped

1
DRAIN Toss the diced fresh tomatoes with salt in a bowl and then drain in a colander for about 1/2 hour.
2
DRESSING In a small bowl, combine the dressing ingredients, except the oil then whisk while slowly drizzling in 3/4 of the olive oil.
3
Set aside.
4
CORN Heat the remaining olive oil in a large skillet over medium-high heat, add the corn and cook, stirring regularly until the corn begins to show spots of brown, about 5 minutes or so.
5
ASSEMBLE Add the corn, beans and the dressing to a large bowl, toss together while warm and allow to rest for about 20 minutes so the flavors can mingle.
6
Stir in the basil and drained tomatoes, allow to sit for about 30 minutes to allow more mingling of flavors.
7
Taste and adjust seasoning with salt and pepper.
8
Will keep well, covered and refrigerated for up to 2 days.
9
It does seem best the next day so this is ideal to make in advance.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon salt, 2 each tomatoes cored, seeded and cut into 1/2-inch dice, 1 1/2 tablespoons red wine vinegar, 2 each scallions, spring or green onions thinly sliced, and more.

Yes, Fresh Tuscan Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tuscan Corn Salad

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