Good Swiss Steak Recipe Recipe

Name: Good Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pound boneless chuck or possibly round beef steak; 4 tbsp. flour; 2 tbsp. salad oil; 1 lg. onion, minced; 1 can (8 ounce.) tomato sauce; 1 c. water; 1 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon marjoram; 1/4 teaspoon pepper

Servings: persons

1 to 2 pound boneless chuck or possibly round beef steak
4 tbsp. flour
2 tbsp. salad oil
1 lg. onion, minced
1 can (8 ounce.) tomato sauce
1 c. water
1 1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon marjoram
1/4 teaspoon pepper

1
Rub meat with flour to coat generously; brown in salad oil in large heavy frying pan.
2
Remove and set aside for next step.
3
Saute/fry onion and celery till soft in same frying pan, stir in remaining ingredients.
4
Return steak to pan.
5
Cover.
6
Simmer 2 hrs or possibly till meat is very tender.
7
Remove to hot serving platter.
8
Keep warm while fixing gravy.
9
Let gravy stand in pan about a minute or possibly till fat rises to top.
10
Skim off all fat.
11
Reheat gravy to boiling.
12
Cut steak into serving pcs.
13
Add in gravy.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 pound boneless chuck or possibly round beef steak, 4 tbsp. flour, 2 tbsp. salad oil, 1 lg. onion, minced, and more.

Yes, Good Swiss Steak Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Good Swiss Steak Recipe

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