Good Swiss Steak Recipe

Name: Good Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pound boneless chuck or possibly round beef steak; 4 tbsp. flour; 2 tbsp. salad oil; 1 lg. onion, minced; 1 can (8 ounce.) tomato sauce; 1 c. water; 1 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon marjoram; 1/4 teaspoon pepper

Servings: persons

1
Rub meat with flour to coat generously; brown in salad oil in large heavy frying pan.
2
Remove and set aside for next step.
3
Saute/fry onion and celery till soft in same frying pan, stir in remaining ingredients.
4
Return steak to pan.
5
Cover.
6
Simmer 2 hrs or possibly till meat is very tender.
7
Remove to hot serving platter.
8
Keep warm while fixing gravy.
9
Let gravy stand in pan about a minute or possibly till fat rises to top.
10
Skim off all fat.
11
Reheat gravy to boiling.
12
Cut steak into serving pcs.
13
Add in gravy.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 pound boneless chuck or possibly round beef steak, 4 tbsp. flour, 2 tbsp. salad oil, 1 lg. onion, minced, and more.

Yes, Good Swiss Steak Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!