Salade De Cote Riviera (Riviera Salad) Recipe

Name: Salade De Cote Riviera (Riviera Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ripe tomatoes, peeled, seeded, chopped; 1 teaspoon garlic, finely minced; 2 tablespoons lemon juice; 3 tablespoons white wine vinegar; ⅓ cup olive oil; 2 tablespoons fresh basil, finely minced; 2 tablespoons fresh parsley, finely minced; 2 tablespoons capers, drained; 2 tablespoons pitted Greek olives, chopped; 1 lb thin spaghetti or 1 lb linguine; salt & freshly ground black pepper, to taste

Servings: persons

3 cups ripe tomatoes, peeled, seeded, chopped
1 teaspoon garlic, finely minced
2 tablespoons lemon juice
3 tablespoons white wine vinegar
⅓ cup olive oil
2 tablespoons fresh basil, finely minced
2 tablespoons fresh parsley, finely minced
2 tablespoons capers, drained
2 tablespoons pitted Greek olives, chopped
1 lb thin spaghetti or 1 lb linguine
salt & freshly ground black pepper, to taste

1
Combine tomatoes, garlic, lemon juice, wine vinegar, olive oil, one tablespoon each of basil and parsley, the capers and olives in a bowl.
2
Season to taste with salt and pepper and set aside.
3
You should need very little salt.
4
Bring at least four quarts of salted water to a boil.
5
Add spaghetti or linguine and cook until al dente, six to eight minutes.
6
Drain well and rinse thoroughly under cold running water.
7
The rinsing will cool the pasta and also remove enough starch so it is less likely to become sticky.
8
Toss the pasta with the sauce.
9
Taste and season with salt and pepper if desired.
10
Sprinkle with remaining basil and parsley and serve.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups ripe tomatoes, peeled, seeded, chopped, 1 teaspoon garlic, finely minced, 2 tablespoons lemon juice, 3 tablespoons white wine vinegar, and more.

Yes, Salade De Cote Riviera (Riviera Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade De Cote Riviera (Riviera Salad)

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