How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Corn Salsa Argentinian-Style?

You need 9 ingredients. The key ingredients include: 2 corn husks cobs, left on, silk removed, 1 1/2 pounds steaks, 2 medium tomatoes diced, 1 red onion small, finely chopped, and more.

Is Steak With Corn Salsa Argentinian-Style suitable as snacks & appetizers?

Yes, Steak With Corn Salsa Argentinian-Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steak With Corn Salsa Argentinian-Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Corn Salsa Argentinian-Style Recipe

Name: Steak With Corn Salsa Argentinian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn husks cobs, left on, silk removed; 1 1/2 pounds steaks; 2 medium tomatoes diced; 1 red onion small, finely chopped; 1 red pepper diced; 1/2 cup cilantro leaves fresh; 1 clove garlic minced; 1 lemon juice; 2 tablespoons olive oil

Steak With Corn Salsa Argentinian-Style – a delicious recipe with corn husks cobs, tomatoes, red onion, red pepper, cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 corn husks cobs, left on, silk removed
1 1/2 pounds steaks
2 medium tomatoes diced
1 red onion small, finely chopped
1 red pepper diced
1/2 cup cilantro leaves fresh
1 clove garlic minced
1 lemon juice
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak With Corn Salsa Argentinian-Style

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