How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bruschetta With Hazelnut-Crusted Haloumi?

You need 12 ingredients. The key ingredients include: 2 tbsp sunflower seeds, finely chopped, 1 tbsp sesame seeds, 1/3 cup hazelnuts, toasted, peeled and finely chopped, 1 None egg, and more.

Is Pumpkin Bruschetta With Hazelnut-Crusted Haloumi suitable as snacks & appetizers?

Yes, Pumpkin Bruschetta With Hazelnut-Crusted Haloumi falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bruschetta With Hazelnut-Crusted Haloumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bruschetta With Hazelnut-Crusted Haloumi

Name: Pumpkin Bruschetta With Hazelnut-Crusted Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower seeds, finely chopped; 1 tbsp sesame seeds; 1/3 cup hazelnuts, toasted, peeled and finely chopped; 1 None egg; 8 oz haloumi, cut into 8 slices; 1/4 cup flour; 14 oz pumpkin or butternut squash, peeled and cut into 3/4-inch cubes; 1 None red pepper, cut into strips; 2 tsp olive oil, plus additional 1 tbsp, to serve; 2 tsp honey; 8 slices sourdough bread, toasted; 3 oz baby arugula leaves

Try this homemade Pumpkin Bruschetta With Hazelnut-Crusted Haloumi recipe the whole family will love. Made with sunflower seeds, sesame seeds, hazelnuts…

This Pumpkin Bruschetta With Hazelnut-Crusted Haloumi relies on simple, everyday ingredients such as sesame seeds, none egg, haloumi, cut into 8 slices and flour. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bruschetta With Hazelnut-Crusted Haloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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