Pumpkin Bruschetta With Hazelnut-Crusted Haloumi Recipe

Name: Pumpkin Bruschetta With Hazelnut-Crusted Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower seeds, finely chopped; 1 tbsp sesame seeds; 1/3 cup hazelnuts, toasted, peeled and finely chopped; 1 None egg; 8 oz haloumi, cut into 8 slices; 1/4 cup flour; 14 oz pumpkin or butternut squash, peeled and cut into 3/4-inch cubes; 1 None red pepper, cut into strips; 2 tsp olive oil, plus additional 1 tbsp, to serve; 2 tsp honey; 8 slices sourdough bread, toasted; 3 oz baby arugula leaves

Servings: persons

2 tbsp sunflower seeds, finely chopped
1 tbsp sesame seeds
1/3 cup hazelnuts, toasted, peeled and finely chopped
1 None egg
8 oz haloumi, cut into 8 slices
1/4 cup flour
14 oz pumpkin or butternut squash, peeled and cut into 3/4-inch cubes
1 None red pepper, cut into strips
2 tsp olive oil, plus additional 1 tbsp, to serve
2 tsp honey
8 slices sourdough bread, toasted
3 oz baby arugula leaves

1
Preheat the oven to 425u00b0F. Combine sunflower seeds, sesame seeds and hazelnuts on a large plate. Whisk egg in a large bowl. Dust haloumi slices in flour. Shake off any excess. Dip haloumi into egg, then coat in hazelnut mixture. Place on a plate and refrigerate for 20 mins.
2
Meanwhile, line a baking pan with parchment paper. Place pumpkin and pepper on prepared pan. Drizzle oil and honey over vegetables and turn to coat. Roast for 20 mins, until pumpkin is tender.
3
Heat a large skillet on medium-high heat. Cook haloumi, in batches, for 2-3 mins each side, until heated through and golden.
4
Top bread with arugula and drizzle with 1 tbsp oil. Top with pumpkin, pepper and haloumi slices. Serve.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp sunflower seeds, finely chopped, 1 tbsp sesame seeds, 1/3 cup hazelnuts, toasted, peeled and finely chopped, 1 None egg, and more.

Yes, Pumpkin Bruschetta With Hazelnut-Crusted Haloumi falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bruschetta With Hazelnut-Crusted Haloumi

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