Thai Beef Skewers With Sweet Potato Dip

1. 1

   Combine beef, oil and seasoning paste in a shallow glass or ceramic dish. Thread beef onto 8 skewers.

2. 2

   Grill skewers on a hot grill for 3-5 minutes for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil and rest for 5 minutes.

3. 3

   Meanwhile, place sweet potatoes in a microwave- safe bowl. Add 2 tablespoons water. Cover with plastic wrap. Microwave on high for 3 minutes or until tender when pierced with a skewer. Let stand for 5 minutes. Drain. Add sour cream and half the parsley and mash until almost smooth. Season with salt and pepper.

4. 4

   Serve beef skewers with sweet potato dip and salad, and sprinkled with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.