How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Dip With Crudités?

You need 9 ingredients. The key ingredients include: 2 None hard-boiled eggs, finely diced, 250 g cottage cheese, 200 g sour cream, 2 tbsp lemon juice, and more.

Is Herb Dip With Crudités suitable as snacks & appetizers?

Yes, Herb Dip With Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Dip With Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Dip With Crudités Recipe

Name: Herb Dip With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None hard-boiled eggs, finely diced; 250 g cottage cheese; 200 g sour cream; 2 tbsp lemon juice; 1 bunch chives, finely chopped, 6 blades left whole; 1/2 bunch parsley, coarsely chopped; 3 None baby carrots, cleaned, halved lengthwise; 1 bulb fennel, trimmed, cut into 6 wedges; 1/2 None cucumber, deseeded, cut into 6 lengthwise

Herb Dip With Crudités – a delicious recipe with eggs, cottage cheese, sour cream, lemon juice, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 None hard-boiled eggs, finely diced
250 g cottage cheese
200 g sour cream
2 tbsp lemon juice
1 bunch chives, finely chopped, 6 blades left whole
1/2 bunch parsley, coarsely chopped
3 None baby carrots, cleaned, halved lengthwise
1 bulb fennel, trimmed, cut into 6 wedges
1/2 None cucumber, deseeded, cut into 6 lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Dip With Crudités

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