How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 ears corn on the cobs, husks and silk removed, 2 None green onions, thinly sliced, 1 small red pepper, seeded and finely chopped, 1 clove garlic, crushed, and more.

Is Steak With Corn Salsa suitable as snacks & appetizers?

Yes, Steak With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steak With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Corn Salsa Recipe

Name: Steak With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 ears corn on the cobs, husks and silk removed; 2 None green onions, thinly sliced; 1 small red pepper, seeded and finely chopped; 1 clove garlic, crushed; 1 tbsp fresh lemon juice; 2 tbsp finely chopped flat-leaf parsley leaves; 4 None beef steaks; None None Mashed potato, to serve

Steak With Corn Salsa – a delicious recipe with corn, green onions, red pepper, clove garlic, lemon juice, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ears corn on the cobs, husks and silk removed
2 None green onions, thinly sliced
1 small red pepper, seeded and finely chopped
1 clove garlic, crushed
1 tbsp fresh lemon juice
2 tbsp finely chopped flat-leaf parsley leaves
4 None beef steaks
None None Mashed potato, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Steak With Corn Salsa

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