How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 ears corn on the cobs, husks and silk removed, 2 None green onions, thinly sliced, 1 small red pepper, seeded and finely chopped, 1 clove garlic, crushed, and more.

Is Steak With Corn Salsa suitable as snacks & appetizers?

Yes, Steak With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steak With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Corn Salsa Recipe

Name: Steak With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn on the cobs, husks and silk removed; 2 None green onions, thinly sliced; 1 small red pepper, seeded and finely chopped; 1 clove garlic, crushed; 1 tbsp fresh lemon juice; 2 tbsp finely chopped flat-leaf parsley leaves; 4 None beef steaks; None None Mashed potato, to serve

Try this homemade Steak With Corn Salsa recipe the whole family will love. Made with corn, green onions, red pepper and clove garlic. Easy step-by-step …

This Steak With Corn Salsa relies on simple, everyday ingredients such as garlic, crushed, fresh lemon juice and none beef steaks. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 ears corn on the cobs, husks and silk removed
2 None green onions, thinly sliced
1 small red pepper, seeded and finely chopped
1 clove garlic, crushed
1 tbsp fresh lemon juice
2 tbsp finely chopped flat-leaf parsley leaves
4 None beef steaks
None None Mashed potato, to serve

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Snacks & Appetizers

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