How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano-Pine Nut Salsa?

You need 8 ingredients. The key ingredients include: 2 large poblano peppers, roasted and peeled, left whole, 1 red bell pepper, roasted and peeled, left whole, 1 teaspoon chopped garlic, 1 tablespoon lime juice, and more.

Is Poblano-Pine Nut Salsa suitable as snacks & appetizers?

Yes, Poblano-Pine Nut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Poblano-Pine Nut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poblano-Pine Nut Salsa Recipe

Name: Poblano-Pine Nut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large poblano peppers, roasted and peeled, left whole; 1 red bell pepper, roasted and peeled, left whole; 1 teaspoon chopped garlic; 1 tablespoon lime juice; 1 teaspoon chopped fresh marjoram; 1 teaspoon olive oil; Salt and pepper; 3/4 cup pine nuts, toasted

Poblano-Pine Nut Salsa – a delicious recipe with peppers, red bell pepper, garlic, lime juice, fresh marjoram, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large poblano peppers, roasted and peeled, left whole
1 red bell pepper, roasted and peeled, left whole
1 teaspoon chopped garlic
1 tablespoon lime juice
1 teaspoon chopped fresh marjoram
1 teaspoon olive oil
Salt and pepper
3/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poblano-Pine Nut Salsa

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