How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spring Rolls?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package rice noodles, 16 rice paper sheets, 2 cups warm broth or 2 cups water, in shallow bowl, 16 slices lunch meat (turkey or beef), and more.

Is Fresh Spring Rolls suitable as snacks & appetizers?

Yes, Fresh Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Rolls Recipe

Name: Fresh Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package rice noodles; 16 rice paper sheets; 2 cups warm broth or 2 cups water, in shallow bowl; 16 slices lunch meat (turkey or beef); 2 cups cleaned sliced shrimp, cooked; 1 ½ cups shredded carrots; 2 cups steamed bean sprouts; 2 cups fresh basil leaves

Try this homemade Fresh Spring Rolls recipe the whole family will love. Made with rice noodles, rice, warm broth and meat. Easy step-by-step instruction…

This Fresh Spring Rolls relies on simple, everyday ingredients such as rice paper sheets, lunch meat (turkey or beef), shredded carrots and steamed bean sprouts. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 ounce) package rice noodles
16 rice paper sheets
2 cups warm broth or 2 cups water, in shallow bowl
16 slices lunch meat (turkey or beef)
2 cups cleaned sliced shrimp, cooked
1 ½ cups shredded carrots
2 cups steamed bean sprouts
2 cups fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Snacks & Appetizers

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