How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa with Avocado?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 cup water, 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato), 3 tomatoes, quartered, and more.

Is Salsa with Avocado suitable as snacks & appetizers?

Yes, Salsa with Avocado falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa with Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa with Avocado Recipe

Name: Salsa with Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup water; 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato); 3 tomatoes, quartered; 2 green onions, roots and wilted shoots trimmed; 1 bunch fresh cilantro, stems removed; 1 whole jalapeno pepper, stemmed; 1 teaspoon salt, or to taste; 2 avocados, diced; 2 tomatoes, diced

Salsa with Avocado

Eats Now Editorial Team · 65 kcal · Snacks & Appetizers

Salsa with Avocado – a delicious recipe with tomato sauce, water, tomato sauce, tomatoes, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa with Avocado

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