Steak With Chunky Tomato Sauce And Potatoes Recipe

Name: Steak With Chunky Tomato Sauce And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut in 1 inch cubes; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil, divided; 1/2 teaspoon salt, divided; 1 large onion, finely chopped; 2 cloves garlic, minced; 3/4 cup reduced-sodium chicken broth, defatted,divided; 1 carrot, finely chopped; 2 tomatoes, coarsely chopped; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1 lb well-trimmed top round beef, cut into 4 thin steaks

Servings: persons

1 lb potato, peeled and cut in 1 inch cubes
1/4 cup chopped fresh parsley
1 tablespoon olive oil, divided
1/2 teaspoon salt, divided
1 large onion, finely chopped
2 cloves garlic, minced
3/4 cup reduced-sodium chicken broth, defatted,divided
1 carrot, finely chopped
2 tomatoes, coarsely chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 lb well-trimmed top round beef, cut into 4 thin steaks

1
In a large pot of boiling water, over high heat, boil potatoes about 8 minutes or until tender.
2
Drain well; toss with parsley, 1/2 teaspoon of the oil and 1/4 teaspoon of the salt.
3
Cover and keep warm.
4
Meanwhile, in large nonstick skillet, over medium heat, heat 1 teaspoon of the remaining oil until hot but not smoking.
5
Add onion and garlic; stir to coat.
6
Add 1/4 cup of the broth; cook, stirring frequently, about 5 minutes, until the onion is softened.
7
Add carrot; cook, stirring frequently, about 4 minutes, until softened.
8
Stir in remaining 1/2 cup broth; cook about 4 minutes, or until slightly reduced.
9
Stir in tomatoes, oregano and rosemary; cook 5 minutes longer, or until sauce is slightly thickened.
10
Cover and keep warm.
11
In another large nonstick skillet, over medium-high heat, heat remaining 1 1/2 teaspoons oil until hot but not smoking.
12
Sprinkle steaks with remaining 1/4 teaspoon salt; cook about 2 minutes per side, or until lightly browned and just cooked through.
13
Place steaks and potatoes on four plates; spoon sauce over steaks and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb potato, peeled and cut in 1 inch cubes, 1/4 cup chopped fresh parsley, 1 tablespoon olive oil, divided, 1/2 teaspoon salt, divided, and more.

Yes, Steak With Chunky Tomato Sauce And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Chunky Tomato Sauce And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions