How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 teaspoon dried rosemary, ¼ teaspoon ground black pepper, 1 cup frozen mixed vegetables, 2 cups chicken broth, and more.

Is Ham and Vegetable Soup suitable as soups & stews?

Yes, Ham and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Vegetable Soup Recipe

Name: Ham and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried rosemary; ¼ teaspoon ground black pepper; 1 cup frozen mixed vegetables; 2 cups chicken broth; 8 ounces smoked ham, cubed; 1 large white potato, cubed; 1 cup scallion, sliced; 1 (12 ounce) can fat-free evaporated milk

Ham and Vegetable Soup – a delicious recipe with rosemary, ground black pepper, vegetables, chicken broth, ham, white potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups chicken broth
8 ounces smoked ham, cubed
1 large white potato, cubed
1 cup scallion, sliced
1 (12 ounce) can fat-free evaporated milk

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ham and Vegetable Soup

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