Duchess Soup Recipe Recipe

Name: Duchess Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated carrots; 1/2 c. celery, finely minced; 3 cubes chicken bouillon; 2 c. water; 1/4 c. onions, finely minced; 1 stick (1/4 lb.) butter; 3/4 c. flour; 1 quart. whole lowfat milk; 1 quart. chicken stock (2 - 13 3/4 ounce. cans broth is ok); 3/4 pound American cheese, diced

Servings: persons

1/2 c. grated carrots
1/2 c. celery, finely minced
3 cubes chicken bouillon
2 c. water
1/4 c. onions, finely minced
1 stick (1/4 lb.) butter
3/4 c. flour
1 quart. whole lowfat milk
1 quart. chicken stock (2 - 13 3/4 ounce. cans broth is ok)
3/4 pound American cheese, diced

1
In small saucepan simmer carrots, celery and bouillon in water till tender, about 15 min.
2
In large pot saute/fry onion in butter till soft, but not brown.
3
Add in flour and blend well.
4
Simmer and stir for 1 minute.
5
Add in lowfat milk and chicken stock and cook till thickened, stirring constantly.
6
Add in cheese, stir till blended.
7
Finally add in the cooked vegetables and their cooking water and heat thoroughly.
8
M-m-m good.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. grated carrots, 1/2 c. celery, finely minced, 3 cubes chicken bouillon, 2 c. water, and more.

Yes, Duchess Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duchess Soup Recipe

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