How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce?

You need 13 ingredients. The key ingredients include: 2 tbsp (30 ml) shallots, sliced thin, 1 2 inch piece ginger, peeled and sliced, 2 cloves garlic, slice thin, 1/4 cup (60 ml) red bell pepper, coarsely chopped, and more.

Is Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce suitable as soups & stews?

Yes, Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Sauce for Stir-fry Veggies - Spicy Gi

Name: Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) shallots, sliced thin; 1 2 inch piece ginger, peeled and sliced; 2 cloves garlic, slice thin; 1/4 cup (60 ml) red bell pepper, coarsely chopped; 1 tbsp (15 ml) peanut oil; 1/4 tsp (1 ml). curry powder; 1/2 fresh lime, juice only; 1/2 cup (125 ml) apple juice or Chinese sherry; 1 tbsp (15 ml) red chili paste; 1-1/2 oz (42 grm). demi-glace; 1/2 cup (125 ml) white vinegar; 1/4 cup (60 ml) sugar; 1 tbsp (15 ml) soy sauce

Try this homemade Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce recipe the whole family will love. Made with shallots, ginger, ga…

This Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce relies on simple, everyday ingredients such as garlic, slice thin, (15 ml) peanut oil, (1 ml). curry powder and fresh lime, juice only. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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