How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce?

You need 13 ingredients. The key ingredients include: 2 tbsp (30 ml) shallots, sliced thin, 1 2 inch piece ginger, peeled and sliced, 2 cloves garlic, slice thin, 1/4 cup (60 ml) red bell pepper, coarsely chopped, and more.

Is Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce suitable as soups & stews?

Yes, Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce Recipe

Name: Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) shallots, sliced thin; 1 2 inch piece ginger, peeled and sliced; 2 cloves garlic, slice thin; 1/4 cup (60 ml) red bell pepper, coarsely chopped; 1 tbsp (15 ml) peanut oil; 1/4 tsp (1 ml). curry powder; 1/2 fresh lime, juice only; 1/2 cup (125 ml) apple juice or Chinese sherry; 1 tbsp (15 ml) red chili paste; 1-1/2 oz (42 grm). demi-glace; 1/2 cup (125 ml) white vinegar; 1/4 cup (60 ml) sugar; 1 tbsp (15 ml) soy sauce

Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce

Eats Now Editorial Team · 123 kcal · Soups & Stews

Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce – a delicious recipe with shallots, ginger, garlic, red bell pepper, peanut oil, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger Garlic Sauce for Stir-fry Veggies - Spicy Ginger Garlic Sauce

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