Steak with Brandy & Peppercorn Sauce

1. 1

   Heat grill to medium-high heat.

2. 2

   Rub 2 Tbsp.

3. 3

   dry rub evenly onto both sides of steak.

4. 4

   Grill 6 to 8 min.

5. 5

   on each side or until medium-rare (145 degrees F), or desired doneness.

6. 6

   Remove steak from grill; cover.

7. 7

   Set aside.

8. 8

   Bring remaining dry rub, beef broth and brandy to boil in skillet.

9. 9

   Whisk cornstarch and cream until blended.

10. 10

    Add to broth mixture; cook and stir 2 to 3 min.

11. 11

    or until thickened.

12. 12

    Slice steak.

13. 13

    Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.