Tammy Wood's Thai Pork Ribs Recipe

Name: Tammy Wood's Thai Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab pork baby back ribs, cut into ribs; ½ cup toasted japanese sesame oil; ½ cup serrano chill honey vinegar; ½ cup brown sugar; ¼ cup soy sauce; 4 tablespoons crushed ginger; 4 tablespoons cilantro, chopped; 2 tablespoons lemongrass paste; 4 tablespoons chopped fresh basil; 1 mango, sliced; 2 tablespoons brown sugar; 1 tablespoon chili flakes; ¼ cup butter olive oil; 1 red bell pepper, cut in slivers (optional)

Servings: persons

1 slab pork baby back ribs, cut into ribs
½ cup toasted japanese sesame oil
½ cup serrano chill honey vinegar
½ cup brown sugar
¼ cup soy sauce
4 tablespoons crushed ginger
4 tablespoons cilantro, chopped
2 tablespoons lemongrass paste
4 tablespoons chopped fresh basil
1 mango, sliced
2 tablespoons brown sugar
1 tablespoon chili flakes
¼ cup butter olive oil
1 red bell pepper, cut in slivers (optional)

1
Add all marinade ingredients together and stir well.
2
Coat all ribs with marinade and let sit overnight for best results.
3
Pour ribs and all marinade in a roaster with a lid and place in middle oven rack at 350 degrees for about 2 hours.
4
Check on your ribs at the 90 minute mark.
5
I take a rib out and see if the meat is falling off the bone.
6
When this begins to happen, your ribs are ready to enjoy.
7
In a saucepan, heat the butter olive oil and 2 Tablespoons of brown sugar.
8
Stir well till the sugar dissolves.
9
Add mango and coat well with sauce, flipping gently.
10
Add bell pepper slivers and chill flakes.
11
Heat should be on medium high.
12
Slowly add ribs and continue to toss gently till all is married well together.
13
Serving suggestion: place leaf lettuce on a plate, add the ribs and pour the mango mixture over the top.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slab pork baby back ribs, cut into ribs, ½ cup toasted japanese sesame oil, ½ cup serrano chill honey vinegar, ½ cup brown sugar, and more.

Yes, Tammy Wood's Thai Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tammy Wood's Thai Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions