How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Spinach Soup?

You need 8 ingredients. The key ingredients include: 2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach, 1 1/2 quarts hot beef bouillon, 3 tablespoons butter, 2 tablespoons flour, and more.

Is Norwegian Spinach Soup suitable as soups & stews?

Yes, Norwegian Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Norwegian Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Spinach Soup Recipe

Name: Norwegian Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach; 1 1/2 quarts hot beef bouillon; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 2 hard-cooked eggs, sliced

Norwegian Spinach Soup – a delicious recipe with fresh spinach, hot beef bouillon, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach
1 1/2 quarts hot beef bouillon
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 hard-cooked eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

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Norwegian Spinach Soup

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