Steak With Brandy and Pepper Cream Sauce Recipe

Name: Steak With Brandy and Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon butter; 1 12 lbs top sirlion steaks, trimmed; 1 tablespoon minced garlic; 1 tablespoon crushed peppercorn; 1 tablespoon brandy; 1 tablespoon apple jelly; 2 teaspoons flour; ½ cup cream; percent milk

Servings: persons

1
Heat oil and butter in a nonstick skillet.
2
sprinkle steaks with salt and sear 10 minutes on one side and six on the other.
3
remove from pan and wrap in foil to rest.
4
reduce heat to medium low.
5
add garlic and pepper to uncleaned pan and stir.
6
add brandy slowly and stir.
7
gradually whisk in flour.
8
add jelly, cream and milk.
9
simmer until mixture thickens slightly.
10
reduce heat to low and simmer five minutes.
11
add steaks and cook five minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 teaspoon butter, 1 12 lbs top sirlion steaks, trimmed, 1 tablespoon minced garlic, and more.

Yes, Steak With Brandy and Pepper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Brandy and Pepper Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions