Steak With Brandy and Pepper Cream Sauce Recipe

Name: Steak With Brandy and Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon butter; 1 12 lbs top sirlion steaks, trimmed; 1 tablespoon minced garlic; 1 tablespoon crushed peppercorn; 1 tablespoon brandy; 1 tablespoon apple jelly; 2 teaspoons flour; ½ cup cream; percent milk

Servings: persons

1 tablespoon extra virgin olive oil
1 teaspoon butter
1 12 lbs top sirlion steaks, trimmed
1 tablespoon minced garlic
1 tablespoon crushed peppercorn
1 tablespoon brandy
1 tablespoon apple jelly
2 teaspoons flour
½ cup cream
percent milk

1
Heat oil and butter in a nonstick skillet.
2
sprinkle steaks with salt and sear 10 minutes on one side and six on the other.
3
remove from pan and wrap in foil to rest.
4
reduce heat to medium low.
5
add garlic and pepper to uncleaned pan and stir.
6
add brandy slowly and stir.
7
gradually whisk in flour.
8
add jelly, cream and milk.
9
simmer until mixture thickens slightly.
10
reduce heat to low and simmer five minutes.
11
add steaks and cook five minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 teaspoon butter, 1 12 lbs top sirlion steaks, trimmed, 1 tablespoon minced garlic, and more.

Yes, Steak With Brandy and Pepper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Brandy and Pepper Cream Sauce

How did you like this recipe?

Frequently Asked Questions