How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Pork Chops With Apples?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon apple pie spice, 1/8 teaspoon ground nutmeg, 1/8 teaspoon pepper, and more.

Is Stovetop Pork Chops With Apples suitable as meat & poultry?

Yes, Stovetop Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stovetop Pork Chops With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Pork Chops With Apples Recipe

Name: Stovetop Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon apple pie spice; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 bone-in pork loin chops (6 ounces each); 2 teaspoons butter; 1 medium onion, sliced; 1 medium potato, peeled and thinly sliced; 1 medium apple, sliced; 2 teaspoons cornstarch; 3/4 cup unsweetened apple juice

Try this homemade Stovetop Pork Chops With Apples recipe the whole family will love. Made with salt, apple pie spice, ground nutmeg and pepper. Easy ste…

This Stovetop Pork Chops With Apples relies on simple, everyday ingredients such as salt, apple pie spice, ground nutmeg and pepper. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stovetop Pork Chops With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions