How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Casserole?

You need 9 ingredients. The key ingredients include: 2 pounds lean ground beef (90% lean), 4 pounds potatoes, peeled and sliced 1/4 inch thick, 1 large onion, sliced, 1 teaspoon salt, and more.

Is Hamburger Casserole suitable as meat & poultry?

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef (90% lean); 4 pounds potatoes, peeled and sliced 1/4 inch thick; 1 large onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon beef bouillon granules; 1 cup boiling water; 1 can (28 ounces) diced tomatoes, undrained; Minced fresh parsley, optional

Hamburger Casserole – a delicious recipe with lean ground beef, potatoes, onion, salt, pepper, beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds lean ground beef (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon beef bouillon granules
1 cup boiling water
1 can (28 ounces) diced tomatoes, undrained
Minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hamburger Casserole

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