How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tips - Garlic, Ginger And Soy?

You need 12 ingredients. The key ingredients include: marinade, 1/3 cup soy sauce, 3 tablespoons vegetable oil, 3 tablespoons sesame oil ((toasted), and more.

Is Steak Tips - Garlic, Ginger And Soy suitable as meat & poultry?

Yes, Steak Tips - Garlic, Ginger And Soy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Tips - Garlic, Ginger And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tips - Garlic, Ginger And Soy Recipe

Name: Steak Tips - Garlic, Ginger And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1/3 cup soy sauce; 3 tablespoons vegetable oil; 3 tablespoons sesame oil ((toasted); 3 medium garlic cloves (minced); 1 piece fresh ginger (about 1-inch , minced); 2 tablespoons dark brown sugar; 2 teaspoons orange zest, grated; 1/2 teaspoon red pepper flakes; 1 medium scallion (sliced thinly); meat; 2 lbs beef sirloin tip

Try this homemade Steak Tips - Garlic, Ginger And Soy recipe the whole family will love. Made with marinade, soy sauce, vegetable oil and sesame oil. Ea…

This Steak Tips - Garlic, Ginger And Soy relies on simple, everyday ingredients such as marinade, soy sauce, vegetable oil and sesame oil ((toasted). It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Tips - Garlic, Ginger And Soy

Tips for the best results

Variations & substitutions

My Personal Notes

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