How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dijon Chicken?

You need 9 ingredients. The key ingredients include: 3-1/2 tbsp (50 ml) lemon juice, 3/4 tsp (4 ml). Dijon mustard, 2 cloves garlic, crushed, 1-1/3 cups (325 ml) low sodium chicken broth, fat skimmed off top and discarded, and more.

Is Lemon-Dijon Chicken suitable as meat & poultry?

Yes, Lemon-Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dijon Chicken Recipe

Name: Lemon-Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 tbsp (50 ml) lemon juice; 3/4 tsp (4 ml). Dijon mustard; 2 cloves garlic, crushed; 1-1/3 cups (325 ml) low sodium chicken broth, fat skimmed off top and discarded; 4 6 oz (168 grm). boneless skinless chicken breast halves, washed and patted dry; 1/4 tsp (1 ml). lemon pepper; 2 tsp (10 ml). cornstarch; 1/4 tsp (1 ml). fresh rosemary; 3/4 tsp (4 ml). lemon peel, shredded

Lemon-Dijon Chicken – a delicious recipe with lemon juice, mustard, garlic, chicken broth, chicken breast halves, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-1/2 tbsp (50 ml) lemon juice
3/4 tsp (4 ml). Dijon mustard
2 cloves garlic, crushed
1-1/3 cups (325 ml) low sodium chicken broth, fat skimmed off top and discarded
4 6 oz (168 grm). boneless skinless chicken breast halves, washed and patted dry
1/4 tsp (1 ml). lemon pepper
2 tsp (10 ml). cornstarch
1/4 tsp (1 ml). fresh rosemary
3/4 tsp (4 ml). lemon peel, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Dijon Chicken

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