Picadillo Crescents

1. 1

   Preheat oven to 425 degrees.

2. 2

   Brown ground beef, olives, garlic, and seasoning 5 - 7 minutes over medium high heat, stirring until it crumbles.

3. 3

   Reduce heat to medium-low and stir in flour; cook one minute.

4. 4

   Stir in tomato sauce, salt and pepper; cook two more minutes, then remove from heat.

5. 5

   Cut each pie crust into eight wedges; spoon one tbsp meat mixture onto wide end of each wedge.

6. 6

   Roll up from wide end to point.

7. 7

   Place point down on ungreased baking sheet; curve into crescent shape.

8. 8

   Bake 12 - 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.