How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 7 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. soy sauce, 4 Tbsp. catsup, 2 Tbsp. vinegar, and more.

Is Steak Teriyaki suitable as meat & poultry?

Yes, Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. soy sauce; 4 Tbsp. catsup; 2 Tbsp. vinegar; 1/2 tsp. pepper; 4 cloves garlic, minced; 2 flank steaks

Steak Teriyaki – a delicious recipe with vegetable oil, soy sauce, catsup, vinegar, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1/2 c. soy sauce
4 Tbsp. catsup
2 Tbsp. vinegar
1/2 tsp. pepper
4 cloves garlic, minced
2 flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Teriyaki

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