How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Casserole Recipe?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 2 tbsp. oil, 2 Packages frzn asparagus or possibly broccoli flowerettes, 1 (10 ounce.) can cream of chicken soup, and more.

Is Chicken Curry Casserole Recipe suitable as meat & poultry?

Yes, Chicken Curry Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Casserole Recipe

Name: Chicken Curry Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 2 tbsp. oil; 2 Packages frzn asparagus or possibly broccoli flowerettes; 1 (10 ounce.) can cream of chicken soup; 1/2 c. mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry pwdr; 1 c. shredded sharp Cheddar cheese

Try this homemade Chicken Curry Casserole recipe the whole family will love. Made with chicken breasts, oil, frzn asparagus and cream of chicken soup. E…

This Chicken Curry Casserole relies on simple, everyday ingredients such as oil, mayonnaise, lemon juice and curry pwdr. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned and boned
2 tbsp. oil
2 Packages frzn asparagus or possibly broccoli flowerettes
1 (10 ounce.) can cream of chicken soup
1/2 c. mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry pwdr
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Curry Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions