Easy Lemon-Chicken Piccata

1. 1

   Cut half of 1 lemon into 4 thin slices; squeeze juice from remaining 2-1/2 lemons.

2. 2

   Coat chicken with mayo, then cracker crumbs.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Add chicken; cook 5 min.

5. 5

   Turn; cook on medium heat 5 min.

6. 6

   or until chicken is golden brown on both sides and done (165 degrees F).

7. 7

   Transfer chicken to platter; sprinkle with parsley.

8. 8

   Cover to keep warm.

9. 9

   Carefully wipe any crumbs from skillet with paper towel.

10. 10

    Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min.

11. 11

    or until slightly reduced, stirring occasionally.

12. 12

    Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min.

13. 13

    or until butter is melted and lemons are heated through.

14. 14

    Serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.