How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef), 4 tablespoons dry red wine, 3 garlic cloves, minced, 3/4 teaspoon Tabasco sauce, and more.

Is Steak Tartare suitable as baking & desserts?

Yes, Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare Recipe

Name: Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef); 4 tablespoons dry red wine; 3 garlic cloves, minced; 3/4 teaspoon Tabasco sauce; 2 teaspoons dry mustard; 1 teaspoon salt; 1 teaspoon season salt; 1 teaspoon curry powder

Steak Tartare – a delicious recipe with sirloin, red wine, garlic, Tabasco sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
4 tablespoons dry red wine
3 garlic cloves, minced
3/4 teaspoon Tabasco sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon season salt
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Tartare

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