Steak Tartare Recipe

Name: Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 teaspoon mayonnaise; 2 teaspoons minced flat-leaf parsley; 1 teaspoon chopped fresh tarragon; Kosher salt and freshly ground pepper; 1/2 pound best-quality beef tenderloin, cut into 1/4-inch dice; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 teaspoons Dijon mustard, plus more for serving; 1 teaspoon Worcestershire sauce; 11/2 tablespoons capers, coarsely chopped; 4 tablespoons finely chopped red onion; Crostini, for serving

Servings: persons

1/4 cup plus 1 teaspoon mayonnaise
2 teaspoons minced flat-leaf parsley
1 teaspoon chopped fresh tarragon
Kosher salt and freshly ground pepper
1/2 pound best-quality beef tenderloin, cut into 1/4-inch dice
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 teaspoons Dijon mustard, plus more for serving
1 teaspoon Worcestershire sauce
11/2 tablespoons capers, coarsely chopped
4 tablespoons finely chopped red onion
Crostini, for serving

1
In a bowl, mix 1/4 cup of the mayonnaise, 1 teaspoon of the parsley and the tarragon.
2
Season with salt and pepper and refrigerate.
3
In a medium bowl, mix the meat with the 2 tablespoons of olive oil, the remaining 1 teaspoon mayonnaise, the mustard, Worcestershire sauce and capers.
4
Season with salt and pepper.
5
Transfer to a cutting board and finely chop the meat.
6
Transfer the tartare to cold plates.
7
Season with salt and pepper.
8
Sprinkle with the chopped onion and the remaining parsley.
9
Drizzle with olive oil and serve with the herb mayonnaise, mustard and crostini.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 1 teaspoon mayonnaise, 2 teaspoons minced flat-leaf parsley, 1 teaspoon chopped fresh tarragon, Kosher salt and freshly ground pepper, and more.

Yes, Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare

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