How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rolls Recipe?

You need 6 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 1/4 c. hot water, 1/4 c. butter, 1 teaspoon salt, and more.

Is Custard Rolls Recipe suitable as baking & desserts?

Yes, Custard Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rolls Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rolls Recipe Recipe

Name: Custard Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 1/4 c. hot water; 1/4 c. butter; 1 teaspoon salt; 1 (4 1/2 ounce.) pkg. egg custard; 3-3 1/2 c. flour

Custard Rolls Recipe – a delicious recipe with yeast, water, butter, salt, egg custard, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. dry yeast
1 1/4 c. hot water
1/4 c. butter
1 teaspoon salt
1 (4 1/2 ounce.) pkg. egg custard
3-3 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frances Ward'S Blueberry Pie
Prize Winning Cheesecake
Fresh Apple Cake
Butterscotch Pudding

Custard Rolls Recipe

How did you like this recipe?

Frequently Asked Questions