Moist Blueberry Muffins Recipe

Name: Moist Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 tablespoons whole wheat flour; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 14 ground nutmeg or 14 cinnamon; ¾ cup milk; 1 large egg; ½ teaspoon vanilla; ½ cup butter (or Plain Yogurt, Applesauce, etc.); ½ cup sugar; ½ cup dairy whey; 1 ½ cups blueberries (fresh or frozen)

Servings: persons

1 cup whole wheat flour
2 tablespoons whole wheat flour
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
14 ground nutmeg or 14 cinnamon
¾ cup milk
1 large egg
½ teaspoon vanilla
½ cup butter (or Plain Yogurt, Applesauce, etc.)
½ cup sugar
½ cup dairy whey
1 ½ cups blueberries (fresh or frozen)

1
Preheat oven to 400 degree's.
2
Blend milk, egg and vanilla in a bowl.
3
In a seperate bowl mix flour, baking powder, salt and nutmeg.
4
In a mixer put butter, sugar and blend until smooth.
5
Take turns adding wet and dry mixtures utnil completely mixed.
6
.
7
Add blueberries but mix only a little.
8
Take a large spoon and spoon into cupcake papers.
9
Bake for 25-30 minutes or until golden brown.
10
Poke fork into them and if it comes out clean, they are done.

1500

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons whole wheat flour, 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and more.

Yes, Moist Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Blueberry Muffins

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