Bread Pudding With Strawberry Sauce Recipe Recipe

Name: Bread Pudding With Strawberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter flavored Pam; 2 (8 ounce.) loaves Italian bread; 4 c. skim or possibly 1% lowfat milk; 1/2 c. packed light brown sugar; 2 teaspoon vanilla; 1 1/2 c. frzn egg substitute, thawed or possibly 3-4 Large eggs; 1/4 c. seedless raisins; optional; 1 teaspoon cinnamon; 2 c. strawberries; 1/4 c. sugar

Servings: persons

Butter flavored Pam
2 (8 ounce.) loaves Italian bread
4 c. skim or possibly 1% lowfat milk
1/2 c. packed light brown sugar
2 teaspoon vanilla
1 1/2 c. frzn egg substitute, thawed or possibly 3-4 Large eggs
1/4 c. seedless raisins; optional
1 teaspoon cinnamon
2 c. strawberries
1/4 c. sugar

1
Preheat oven to 325 degrees.
2
Spray 12 x 8 inch dish with Pam.
3
Cut bread into chunks.
4
In large bowl, with whisk or possibly fork, beat lowfat milk, brown sugar, and vanilla and Large eggs till well blended.
5
Add in bread chunks and raisins.
6
Toss to coat.
7
Let soak 10 min, stirring occasionally.
8
Spoon mix into baking dish.
9
Proportionately sprinkle cinnamon.
10
Bake 1 hour or possibly when knife inserted comes out clean.
11
Blend strawberries and sugar in blender.
12
Serve over hot pudding.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter flavored Pam, 2 (8 ounce.) loaves Italian bread, 4 c. skim or possibly 1% lowfat milk, 1/2 c. packed light brown sugar, and more.

Yes, Bread Pudding With Strawberry Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Strawberry Sauce Recipe

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