Steak Tacos With Simple Guacamole Recipe

Name: Steak Tacos With Simple Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 3 teaspoons vegetable oil, divided; 2 teaspoons dried Mexican oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 2 garlic cloves, minced (or pressed through a garlic press); 1 (1 1/2-pound) flank steak, fat trimmed; 3 cups vertically sliced onion (about 2 medium onions); 2 cups red and yellow bell pepper strips (about 2 large peppers); 2 jalapeno peppers (or 1 serrano pepper), halved lengthwise and thinly sliced, with seeds; Guacamole:; 2 ripe avocados, peeled and seeded; 1 garlic clove, minced (or pressed through a garlic press); 2 teaspoons fresh lime juice; Kosher salt to taste; 12 (6-inch) flour tortillas, warmed

Servings: persons

Steak:
3 teaspoons vegetable oil, divided
2 teaspoons dried Mexican oregano
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves, minced (or pressed through a garlic press)
1 (1 1/2-pound) flank steak, fat trimmed
3 cups vertically sliced onion (about 2 medium onions)
2 cups red and yellow bell pepper strips (about 2 large peppers)
2 jalapeno peppers (or 1 serrano pepper), halved lengthwise and thinly sliced, with seeds
Guacamole:
2 ripe avocados, peeled and seeded
1 garlic clove, minced (or pressed through a garlic press)
2 teaspoons fresh lime juice
Kosher salt to taste
12 (6-inch) flour tortillas, warmed

1
To prepare steak, combine 1 teaspoon oil and next 5 ingredients (through garlic) in a bowl. Rub steak with garlic-oil mixture; place in a large zip-top plastic bag. Seal; marinate in the refrigerator 1 hour, or overnight.
2
Lightly spray the rack of an outdoor grill with cooking spray. Heat to medium-high.
3
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and jalapeno; saute 5 minutes (A). Keep warm.
4
Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B). Let stand 10 minutes on a cutting board before slicing crosswise into 1/3-inch-thick slices.
5
To prepare guacamole, combine all ingredients in a small bowl, and mix well, mashing with a pestle (C) or fork until mixture is chunky.
6
Heat the tortillas in a covered casserole in a 300u00b0 oven until warm and pliable. Place a small amount of meat in each tortilla; top with the onion-pepper mixture and guacamole.

1437

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Steak:, 3 teaspoons vegetable oil, divided, 2 teaspoons dried Mexican oregano, 1/2 teaspoon kosher salt, and more.

Yes, Steak Tacos With Simple Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Tacos With Simple Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions