Miniature Puff Appetizers and Fillings – a delicious recipe with water, butter, flour, eggs, beef, onion soup. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375F (190C).
2
Heat water and butter/margarine to a rolling boil in saucepan.
3
Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.
4
Remove from heat.
5
Beat in eggs thoroughly, one at a time.
6
Beat mixture until smooth and velvety.
7
Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet.
8
Bake about 25 to 30 minutes, or until puffs are golden brown and dry.
9
NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little.
10
Slice in half and fill with one of the fillings.
11
Mix together all ingredients for any one of the fillings.
1109
kcal
Calories
88
g
Fat
37
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup flour, all-purpose, 4 large eggs, and more.
Yes, Miniature Puff Appetizers and Fillings falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy