Summer Cucumber Salsa and Lavash Bread Crackers

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   Some years ago, when my husband was attending a cardio-rehab program, he was served a cucumber salsa with pita chips.

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   He loved it and over the years we tried to recreated it, but our attempts always fell short.

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   This week, with our first crop of garden cucumbers, I made another attempt and finally got it just right!

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   Enjoy!

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   For the Salsa: Mix the cucumber, feta, red onion, lemon juice, dill and pepper; chill.

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   If the cucumbers are a bit on the large size I scrape out and discard the seeds.

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   If the seeds are on the small side, I dice the entire cucumber.

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   For the Lavash Bread Crackers: Preheat oven to 350 degrees.

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   Lay a piece of lavash bread on a cutting board.

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    Spray each side lightly with Pam or oil.

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    With a pizza cutter slice the lavash bread into cracker size pieces whatever size or shape you like.

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    Transfer the pieces to a cookie sheet.

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    Salt lightly.

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    Bake for 5 minutes.

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    Remove from oven, flip crackers and bake for 5 more minutes.

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    Cool and enjoy or store in an air tight container.

* Per serving · 4 servings · Values may vary.

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