Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter; 1 c. flour; 2 qt. hot water; 2 lb. ground beef; 1 c. chopped onion; 1 c. celery; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (No. 303) can tomatoes (2 c.); 2 Tbsp. beef flavor base (solid); 1 Tbsp. monosodium glutamate; 1 bay leaf; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Steak Soup – a delicious recipe with butter, flour, water, ground beef, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 c. flour
2 qt. hot water
2 lb. ground beef
1 c. chopped onion
1 c. celery
1 (10 oz.) pkg. frozen mixed vegetables
1 (No. 303) can tomatoes (2 c.)
2 Tbsp. beef flavor base (solid)
1 Tbsp. monosodium glutamate
1 bay leaf
salt and pepper to taste

1
Melt butter in large Dutch oven; blend in flour to make a smooth paste and stir in hot water.
2
Saute beef and drain off drippings; add beef to soup.
3
Add fresh and frozen vegetables, seasonings and tomatoes (break up tomatoes).
4
Bring soup to boil, then simmer until vegetables are cooked (about 1 hour or longer). The longer the better.
5
You may freeze for later use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 2 qt. hot water, 2 lb. ground beef, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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