How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, chopped, 1 pkg. frozen mixed vegetables, 2 medium potatoes, diced, and more.

Is Frozen Vegetable Casserole suitable as soups & stews?

Yes, Frozen Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frozen Vegetable Casserole?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Vegetable Casserole Recipe

Name: Frozen Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1 pkg. frozen mixed vegetables; 2 medium potatoes, diced; 1 can cream of mushroom soup; 1 can chicken and rice soup; chow mein noodles

Frozen Vegetable Casserole – a delicious recipe with ground beef, onion, mixed vegetables, potatoes, cream of mushroom soup, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion, chopped
1 pkg. frozen mixed vegetables
2 medium potatoes, diced
1 can cream of mushroom soup
1 can chicken and rice soup
chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Vegetable Casserole

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