French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra large onion (1 lb.); 3 Tbsp. butter; 1 clove garlic, minced; 1 Tbsp. all-purpose flour; 5 c. water; 1/4 c. white wine (optional); 3 Tbsp. instant beef bouillon granules; 1 Tbsp. instant chicken bouillon granules; 1 tsp. Worcestershire sauce; seasoned croutons; grated Parmesan cheese

Servings: persons

1 extra large onion (1 lb.)
3 Tbsp. butter
1 clove garlic, minced
1 Tbsp. all-purpose flour
5 c. water
1/4 c. white wine (optional)
3 Tbsp. instant beef bouillon granules
1 Tbsp. instant chicken bouillon granules
1 tsp. Worcestershire sauce
seasoned croutons
grated Parmesan cheese

1
Peel onion.
2
Cut in half lengthwise, then crosswise into thin slices.
3
In 3-quart saucepan, melt butter.
4
Add onion and garlic. Cook over medium heat for about 20 minutes or until onion is soft and transparent, stirring occasionally.
5
Stir in flour.
6
Add water, wine, beef and chicken bouillon granules and Worcestershire sauce.
7
Heat to boiling.
8
Reduce heat; cover and simmer for 15 minutes.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 extra large onion (1 lb.), 3 Tbsp. butter, 1 clove garlic, minced, 1 Tbsp. all-purpose flour, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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