How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Broccoli Cheese Soup?

You need 7 ingredients. The key ingredients include: 8 potatoes, peeled and cut into 3/4 inch cubes, 2 Tbsp. margarine, 1 to 2 c. chopped onions, 6 c. water, and more.

Is Potato-Broccoli Cheese Soup suitable as soups & stews?

Yes, Potato-Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Broccoli Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Broccoli Cheese Soup Recipe

Name: Potato-Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled and cut into 3/4 inch cubes; 2 Tbsp. margarine; 1 to 2 c. chopped onions; 6 c. water; 4 or 5 chicken bouillon cubes; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 8 oz. shredded Cheddar cheese

Potato-Broccoli Cheese Soup – a delicious recipe with potatoes, margarine, onions, water, chicken bouillon cubes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, peeled and cut into 3/4 inch cubes
2 Tbsp. margarine
1 to 2 c. chopped onions
6 c. water
4 or 5 chicken bouillon cubes
1 (10 oz.) pkg. frozen chopped broccoli, thawed
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Broccoli Cheese Soup

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