"Steak" Soup

Name: "Steak" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. flour; 1 lb. ground beef; 1/2 c. chopped carrots; 1/2 c. chopped onion; 8 oz. diced tomatoes; 1 can tomato juice; 1 1/2 tsp. Kitchen Bouquet; 2 beef bouillon cubes; 1/2 tsp. black pepper; 1 tsp. Accent; 10 oz. frozen vegetables; 6 medium diced potatoes

Eats Now Editorial Team · 667 kcal · Soups & Stews

Jump to Recipe

"Steak" Soup – a delicious recipe with margarine, flour, ground beef, carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1/2 c. flour
1 lb. ground beef
1/2 c. chopped carrots
1/2 c. chopped onion
8 oz. diced tomatoes
1 can tomato juice
1 1/2 tsp. Kitchen Bouquet
2 beef bouillon cubes
1/2 tsp. black pepper
1 tsp. Accent
10 oz. frozen vegetables
6 medium diced potatoes

1
Brown ground beef and drain.
2
Add margarine and flour.
3
Stir and cook for 2 to 3 minutes.
4
Add remainder of ingredients and stir.
5
Simmer until vegetables are tender for approximately 2 hours.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. flour, 1 lb. ground beef, 1/2 c. chopped carrots, and more.

Yes, "Steak" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Eggplant and Fennel Stew
Swamp Chili (Poblano-and-Spinach Posole)
Spicy Sweet Potato Frites
Honeyed Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy