White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Rotisserie Chickens (Deboned and chopped) discard skin; 2 can 19oz Cannellini Beans (White Kidney); 1 as needed Olive Oil; 2 can 19oz Chick Peas; 2 can 32oz Chicken Broth; 6 clove Minced Garlic; 1 large Sweet Onion; 3 packages McCormick White Chili Seasoning; 1/3 cup Heavy Whipping Cream; 1/4 cup Butter; 1 as needed Chopped Cilantro or Green Onions; 1 as needed Colby and Monterey Jack Cheese; 1 Lime Tortilla Strips (Salad Topping Section); 1 Lime

Servings: persons

2 Rotisserie Chickens (Deboned and chopped) discard skin
2 can 19oz Cannellini Beans (White Kidney)
1 as needed Olive Oil
2 can 19oz Chick Peas
2 can 32oz Chicken Broth
6 clove Minced Garlic
1 large Sweet Onion
3 packages McCormick White Chili Seasoning
1/3 cup Heavy Whipping Cream
1/4 cup Butter
1 as needed Chopped Cilantro or Green Onions
1 as needed Colby and Monterey Jack Cheese
1 Lime Tortilla Strips (Salad Topping Section)
1 Lime

1
In a large stock pot heat olive oil and butter, saute onions and add garlic.
2
( Don't over cook the garlic)
3
Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly.
4
(Add additional oil if needed)
5
Add all beans and chicken broth.
6
Add more or less chicken broth for your preferred consistency.
7
Add heavy Whipping Cream at the end.
8
Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!

1358

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Rotisserie Chickens (Deboned and chopped) discard skin, 2 can 19oz Cannellini Beans (White Kidney), 1 as needed Olive Oil, 2 can 19oz Chick Peas, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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