Couscous Pilaf Recipe

Name: Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; ½ teaspoon garam masala; 12 bay leaf; ½ cup onion, chopped; 1 (15 ounce) can chickpeas, drained; 1 garlic clove, crushed; ½ teaspoon ginger, crushed; 1 teaspoon olive oil; 1 cup couscous, dry medium; 2 cups chicken broth; 1 tablespoon coriander leaves, chopped

Servings: persons

4 tablespoons butter
½ teaspoon garam masala
12 bay leaf
½ cup onion, chopped
1 (15 ounce) can chickpeas, drained
1 garlic clove, crushed
½ teaspoon ginger, crushed
1 teaspoon olive oil
1 cup couscous, dry medium
2 cups chicken broth
1 tablespoon coriander leaves, chopped

1
Heat butter; add garam masala, bay leaf, and onion.
2
Cook until golden brown.
3
Take out some onion for garnish.
4
Add the drained chickpeas, garlic, ginger, and olive oil.
5
Fry for 4 minutes.
6
Add couscous and stir-fry.
7
Add chicken broth.
8
Let the couscous boil until the liquid reduces.
9
Cover and simmer on low heat for 10 minutes.
10
Remove from heat let stand 5 minutes.
11
Fluff with fork.
12
Garnish with chopped coriander and reserved fried onions.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, ½ teaspoon garam masala, 12 bay leaf, ½ cup onion, chopped, and more.

Yes, Couscous Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Pilaf

How did you like this recipe?

Frequently Asked Questions