How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Shrimp With Mushrooms And Brie?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) New York strip steaks (1-inch thick), 16 medium shrimp (peeled & cooked), 8 large white mushrooms, diced, 2 tablespoons butter, and more.

Is Steak & Shrimp With Mushrooms And Brie suitable as seafood?

Yes, Steak & Shrimp With Mushrooms And Brie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steak & Shrimp With Mushrooms And Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Shrimp With Mushrooms And Brie Recipe

Name: Steak & Shrimp With Mushrooms And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) New York strip steaks (1-inch thick); 16 medium shrimp (peeled & cooked); 8 large white mushrooms, diced; 2 tablespoons butter; 2 tablespoons honey mustard; 2 tablespoons garlic oil; 3 ounces Burgundy wine; 3 ounces brie cheese; salt, to taste; fresh coarse ground black pepper

Try this homemade Steak & Shrimp With Mushrooms And Brie recipe the whole family will love. Made with shrimp, white mushrooms, butter and honey. Easy st…

This Steak & Shrimp With Mushrooms And Brie relies on simple, everyday ingredients such as large white mushrooms, diced, butter, honey mustard and garlic oil. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak & Shrimp With Mushrooms And Brie

Tips for the best results

Variations & substitutions

My Personal Notes

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