Steak & Shrimp With Mushrooms And Brie Recipe

Name: Steak & Shrimp With Mushrooms And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) New York strip steaks (1-inch thick); 16 medium shrimp (peeled & cooked); 8 large white mushrooms, diced; 2 tablespoons butter; 2 tablespoons honey mustard; 2 tablespoons garlic oil; 3 ounces Burgundy wine; 3 ounces brie cheese; salt, to taste; fresh coarse ground black pepper

Servings: persons

2 (6 ounce) New York strip steaks (1-inch thick)
16 medium shrimp (peeled & cooked)
8 large white mushrooms, diced
2 tablespoons butter
2 tablespoons honey mustard
2 tablespoons garlic oil
3 ounces Burgundy wine
3 ounces brie cheese
salt, to taste
fresh coarse ground black pepper

1
Heat saute pan until very hot.
2
Add garlic oil, salt and pepper to steak on both sides.
3
Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
4
Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
5
Deglaze pan with wine, add mushrooms, mustard, brie and butter.
6
Stir until well blended.
7
Pour over steak and shrimp.
8
Serve hot!

648

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) New York strip steaks (1-inch thick), 16 medium shrimp (peeled & cooked), 8 large white mushrooms, diced, 2 tablespoons butter, and more.

Yes, Steak & Shrimp With Mushrooms And Brie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Shrimp With Mushrooms And Brie

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