Steak, Shiitake, And Bok Choy Stir-Fry Recipe

Name: Steak, Shiitake, And Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated fresh ginger; 1 tablespoon minced fresh garlic; 3 tablespoons low-sodium soy sauce; 4 teaspoons cornstarch, divided; 1 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper; 1 pound flank steak, trimmed and thinly sliced; Cooking spray; 2 cups thinly sliced shiitake mushrooms (about 1/2 pound); 1 cup thinly vertically sliced onion; 1 cup red bell pepper strips; 4 cups sliced bok choy (about 1 medium head); 1 cup less-sodium beef broth

Servings: persons

2 tablespoons grated fresh ginger
1 tablespoon minced fresh garlic
3 tablespoons low-sodium soy sauce
4 teaspoons cornstarch, divided
1 teaspoon toasted sesame oil
1/2 teaspoon crushed red pepper
1 pound flank steak, trimmed and thinly sliced
Cooking spray
2 cups thinly sliced shiitake mushrooms (about 1/2 pound)
1 cup thinly vertically sliced onion
1 cup red bell pepper strips
4 cups sliced bok choy (about 1 medium head)
1 cup less-sodium beef broth

1
Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray, and add mushrooms, onion, and bell pepper to pan. Cook 3 minutes or until crisp-tender; transfer to a large bowl. Add bok choy to pan; saute 2 minutes or until slightly wilted; add to bowl; keep warm.
3
Recoat pan with cooking spray. Add half of steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Transfer to a large bowl; keep warm. Coat pan with cooking spray. Add remaining steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Add to bowl; keep warm.
4
Combine broth and remaining 2 teaspoons cornstarch, stirring with a whisk. Add to pan, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute or until mixture thickens, stirring constantly. Return steak and vegetables to pan; toss gently to coat.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons grated fresh ginger, 1 tablespoon minced fresh garlic, 3 tablespoons low-sodium soy sauce, 4 teaspoons cornstarch, divided, and more.

Yes, Steak, Shiitake, And Bok Choy Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Shiitake, And Bok Choy Stir-Fry

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