Name: Crock-Pot Meatball Stone Soup
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen italian meatballs; 1 (28 ounce) carton beef broth; 1 (29 ounce) can Italian-style diced tomatoes, undrained; 1 medium potato, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1/4 teaspoon garlic powder; 1 (16 ounce) bag frozen mixed vegetables, thawed; parmesan cheese (to garnish)

Crock-Pot Meatball Stone Soup – a delicious recipe with frozen italian meatballs, beef broth, Italian-style diced tomatoes, potato, onion, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 ounce) bag frozen italian meatballs
1 (28 ounce) carton beef broth
1 (29 ounce) can Italian-style diced tomatoes, undrained
1 medium potato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic powder
1 (16 ounce) bag frozen mixed vegetables, thawed
parmesan cheese (to garnish)

Quick Info

Servings
4 servings
Category
Soups & Stews

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Crock-Pot Meatball Stone Soup

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