Warm up with this hearty Ch'Ing Ts'Ai Ma Ku T'Ang Mushroom And Cabbage Soup recipe. Made with peanut oil, mushrooms, bok choy and water. Easy step-by-st…
This Ch'Ing Ts'Ai Ma Ku T'Ang Mushroom And Cabbage Soup relies on simple, everyday ingredients such as peanut oil, sliced fresh mushrooms, water and salt. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026