Ch'Ing Ts'Ai Ma Ku T'Ang Mushroom And Cabbage Soup

1. 1

   Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes

2. 2

   Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.

3. 3

   Season and serve.

4. 4

   Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.